‘Murder on the Orient Express’ Endures As An Enticing Whodunit

January 18, 2025

Murder on the Orient Express – Courtesy of Beef & Boards. Used with permission. –

Murder on the Orient Express – Courtesy of Beef & Boards. Used with permission. –

Beef & Boards Dinner Theatre kicks off its 2025 season with Agatha Christie’s “Murder on the Orient Express” the dramatic version, with the same title, which I saw Saturday, January 10. Based on Christie’s 1934 novel, the play is an adaptation written by Ken Ludwig, which premiered on Broadway in 2017. It was also made into a film of the same title which was released in 1974.

The play follows an adventure of famous fictional detective, Hercule Poirot who books a first-class ticket on the luxurious Orient Express train, which is operated by his friend, Monsieur Bouc. Also on board is a diverse group of passengers, one of whom murders a fellow member of the group during the train journey from Istanbul to Calais. It is left up to the ingenious Poirot to solve the case with its intricate motives and clues with plenty of red herrings thrown in to make things interesting.

Adroitly directed by Marc Robin, the cast consists of exemplary character actors, all of whom turn in fine performances that are wholly convincing and highly entertaining. Standouts were Andrew Kindig as Poirot, Devan Mathius as Greta Ohlsson, Lanene Charles as Helen Hubbard, John Mchatton as Samuel Ratchett, Eddy Currey as Monsieur Bouch, Suzanne Stark as Princess Dragomiroff sad Betsy Blaise as Countess Adrenyi.

Murder on the Orient Express – Courtesy of Beef & Boards. Used with permission. –

Regarding the show’s design elements — as expected from any Beef & Board’s production, the costumes, lighting, sound and production design were all first rate, but William Mahoney’s sets deserve the highest praise for their impressive creativity, artistry and utility.

Though not a bonafide food critic, I consider myself an above average cook and a foodie. Consequently, I wish to state unequivocally that Chef Larry Stoops’s dinner buffet with its flavorful selections were, appetizing and delectable, indeed. It’s an added attraction that makes Beef & Boards shows worth the price of admission alone and an activity the entire family will enjoy

For tickets and information about “Murder on the Orient Express” visit beefandboards.com

 

 

 

 

 

 

photo: Josh Humble

About Tom

Tom Alvarez is an Emmy Award-winning documentary filmmaker, journalist, and arts administrator with an extensive career spanning media and the fine arts. His diverse background as a producer, director, actor, and lyricist provides him with unique insight and access to review the arts across Indianapolis, Central Indiana, and beyond.

For over 50 years, Alvarez has documented theatre, dance, music, and visual arts. His work has been featured in the Indianapolis Star, NUVO, Indianapolis Monthly, and Dance Magazine, among others. A former contributor to WFYI-TV’s Across Indiana, he now hosts a regular performing arts segment on WISH-TV’s Life. Style. Live!. He is also the host and producer of the podcast On the Aisle with Tom Alvarez, part of the All Indiana Podcast Network presented by Circle City Broadcasting.

As a principal of Klein & Alvarez Productions, LLC, he co-created “Calder, The Musical” and serves as the managing director of Magic Thread Cabaret. Additionally, he is an active actor and model represented by the Helen Wells Agency and Heyman Talent Artists Agency.

You can follow his work on social media @tomalvarezartswriter and @tomalvarez1.

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